REASONS WHY COLD BREW COFFEE IS A SUSTAINABLE TREND
by azeem__sarwar · Update JUL29 2022
Are you reviewing your menu options or considering novel approaches to upgrade your present selections? Now would be an excellent time to start if you don't already serve cold brew. Thanks to the growing demand for a cold brew and the associated increase in revenues for coffee shops, this specific menu item has the potential to enhance customer traffic significantly.
The demand for cold brew coffee has increased dramatically over the past several years, and it is not expected to slow down any time soon. The demand for cold brew coffee is anticipated to increase in the future, according to industry trends! You may capitalize on this expanding demand by including cold brew coffee on your menu.
You may be wondering if the cold brew coffee trend is here to stay. So, don't worry; there's a comprehensive guide on this blog that will answer all your questions. You'll be eager to try cold brew coffee after that.
1. WHAT IS COLD BREW COFFEE?
Cold-brewed coffee, also known as cold brew, is coffee made by steeping ground coffee in room-temperature water for several hours, usually 12 to 18 hours or longer, then straining out the grounds and chilling it before serving it as-is, over ice, or diluted with water. Cold brewing extracts the flavor as well as the caffeine from the coffee beans, resulting in a rich, flavorful, and stimulating brew. Cold brew, like regular coffee, frequently includes milk, cream, and/or sugar.
2.IS COLD BREW COFFEE WORTH THE HYPE?
Why has the cold brew trend seen such rapid growth and demand, particularly when compared to other cold coffee options like iced coffee? With cold brew coffee as a base, you can be as creative as you want in designing beverages that are unique to your coffeehouse by incorporating a variety of flavored syrups. Whenever you offer oat milk, cashew milk, and every other nut-based creamer, the cold brew coffee craze is here to stay and also enables you to satisfy consumer preferences for dairy products.
3.WHAT ARE THE ADVANTAGES OF COLD-BREW COFFEE?
The following are some of the benefits of cold brew coffee:
The acidity of cold coffee is lower than that of hot brewed coffee. This is because more oil is released from the beans as they heat up. You won't have acid reflux or heartburn if you drink cold coffee.
Cold coffee contains antioxidants as well as a few other nutrients that are good for your body. When coffee is brewed in hot water, chlorogenic acid is removed, which aids in the prevention of aging, heart attacks, diabetes, and other diseases.
NO CHOLESTEROL ISSUES
When it comes to cholesterol issues, you should drink unfiltered coffee because it is said to lower cholesterol levels in the blood. Other types of coffee can significantly raise blood pressure and cholesterol levels.
4.DIFFERENCE BETWEEN COLD BREW AND ICED COFFEE
Cold water and coffee grinds are combined to extract the taste of the coffee to make a cold brew. Up to 14 hours are given for the grinds to steep in the water. The coffee grounds are filtered out when the designated amount of time has passed. Afterward, according to the choice, it can be served with or without ice. On the other side, hot coffee is used to make iced coffee.
In this instance, coffee grounds are used to filter hot water. Coffee is often served with ice after being allowed to cool after being brewed. But in essence, iced coffee is just hot coffee served over ice.
Some significant differences contribute to the popularity of cold brew over traditional iced coffee and make the cold brew coffee trend here to stay:
THE BREWING PROCEDURE IS UNIQUE
For 12 to 24 hours, coarse-ground coffee beans are steeped in room temperature water. As a result, cold brew has more time to develop a smoother, less acidic flavor, which is especially appealing to coffee drinkers with sensitive stomachs or palates. This method differs from iced coffee, which starts with traditionally brewed coffee and then cools with ice or refrigeration.
THERE WILL BE NO MORE WATERED-DOWN COFFEE
One of the most significant issues with iced coffee is that it is brewed at double strength with hot water and then poured over ice, resulting in a diluted and occasionally bitter brew for the customer. Beverages made with cold brew are strong and naturally sweet, eliminating the need for additional sugar or artificial flavorings.
6.TIPS FOR SUCCESSFUL COLD BREW COFFEE THAT LAST LONGER
CHECK TO SEE THAT THE BEANS ARE GROUND COARSE
When beans are ground to a fine powder, as in the case of drip coffee, the over-infused coffee might become murky and gritty after being strained. Your beans should resemble coarse cornmeal or maybe be a bit tougher.
MAKE USE OF FILTERED WATER IF YOU CAN
This is simply generally sound advice regarding coffee. If you use filtered water to prepare your coffee, it will taste fresher and sweeter.
FOR AT LEAST 12 HOURS, STEEP
Cut this time a little bit short, but don't be too frugal. This must be done continuously for the coffee to infuse the water fully before straining, resulting in a weaker cup of coffee.
7.THE AMOUNT OF CAFFEINE IN COLD BREW
Speaking of concentrate, many claims that cold brews can have more caffeine per serving than hot brews because of the difference in brew strength. But this isn't true—hot water extracts more caffeine—than cold brewing. As a concentrate, it produces more caffeine per volume of liquid when brewed. But as was mentioned above, diluting it with water will also dilute the caffeine amount.
Cold brew is one of the most delicious, flavorsome, and rich types of coffee. In addition to being available almost everywhere beverages are sold, it is also simple to brew at home. Now that you know the answer, you can stop wondering if the cold brew coffee trend is here to stay. Cold coffee brewing is pleasurable and has many benefits over other coffee brewing techniques. No matter how it is manufactured, it preserves all of the advantages of standard and other coffee breeds since the oils, natural sweetness, and powerful caffeine kick are extracted in the most distinguished way.