Maestri House® - Made Easy, Made Enjoyable.
Great coffee starts with great brewing. Maestri House coffee makers are designed to simplify your brewing routine — from smooth, slow-steeped cold brew to precise single-serve espresso measurements. No complicated setups, just delicious results.
Our coffee makers collection includes:
Whether you're batch‑brewing cold brew for the week or measuring the perfect double shot, our coffee makers help you focus on flavor, not fuss. Made easy. Made enjoyable.
Steep the coffee grounds in cold water for 12‑24 hours in the refrigerator (or at room temperature). The longer you steep, the stronger the concentrate. Then remove the filter, and your smooth, low‑acid cold brew is ready.
Coarse grind (similar to breadcrumbs) is best. Fine grinds can pass through the filter or over‑extract, causing bitterness. Our 350‑mesh ultra‑fine filter is designed to work perfectly with coarsely ground coffee.
Absolutely. Use loose‑leaf tea (or tea bags) instead of coffee grounds. Follow the same cold brewing process — steep for 6‑12 hours depending on tea type — for a smooth, less bitter iced tea.
It measures single (1 oz) or double (2‑3 oz) espresso shots directly from your machine. The wide mouth fits under most portafilters, and the V‑shaped spout allows drip‑free pouring into your cup or milk pitcher. It also works for measuring syrups, sauces, or cocktail ingredients.
Yes, the Tritan pitcher is top‑rack dishwasher safe. The stainless steel filter should be hand‑washed to preserve the fine mesh. The lid and silicone seals can also go in the dishwasher.