It does not froth the milk.
- Make sure you install the spring ring first.
- Whole milk (fat content ≥ 3.2%) is the best choice for making milk froth as its higher fat content can better support the structure of the milk froth, making it denser and longer lasting.
- Use refrigerated milk (at 2℃ - 4℃) for better results. The low temperature of refrigerated milk helps to lock the air better during the whipping process, making the milk foam more delicate.
How to set the cold milk froth mode?
- After power on, the red light of the milk frother comes on for one second and then goes off, indicating that the power has been turned on. If you don't do any operation for 2 seconds, the milk frother will automatically enter the hot milk froth or hot milk mode, and the red light will always be on when it is running.
- After the red light comes on and goes off, click twice to touch the switch. Switch into cold milk froth mode. The blue light is always on when running.
The product suddenly stopped working?
- Please check first if the touch button is touched by mistake.
- Pick up the cup from the base again and put it back up again to press the start button again