Are you tired of acidic coffee that leaves your stomach in knots? Fortunately, there are ways to reduce the acidity in your coffee without compromising the flavor. Follow these simple tips to enjoy a smoother, less acidic cup of coffee.

Use Low-Acid Coffee Beans

Start by choosing coffee beans that are naturally low in acidity. Look for beans from regions like Brazil, Sumatra, or Peru, as they tend to be less acidic. These beans are often labeled as 'low-acid' or 'smooth' and can make a noticeable difference in the acidity of your brew.

Change Your Brewing Method

The way you brew your coffee can also impact its acidity. Consider switching to cold brew coffee, which has lower acidity than hot brewed coffee. Alternatively, try using a French press or a pour-over method, which can result in a smoother cup of coffee.

Grind Coarser

Grind size plays a role in coffee acidity. Finely ground coffee beans have more surface area exposed to water, which can extract more acids. Opt for a coarser grind size to reduce the acidity in your coffee.

Use a Water Filter

Impurities in water can contribute to the acidity of your coffee. Using a water filter to purify your water can help create a cleaner, less acidic brew. Keep your coffee pure and free from unwanted flavors by starting with good water.

Consider Adding Milk

If you enjoy creamy coffee drinks, adding milk or a dairy alternative can help neutralize the acidity. The proteins in milk can bind to the acids in coffee, making it smoother and easier on your stomach.


By following these tips, you can enjoy a less acidic cup of coffee without sacrificing the flavor. Experiment with different methods and ingredients to find the perfect balance for your taste buds. Say goodbye to harsh acidity and hello to a smoother, more enjoyable coffee experience.