If you're a fan of the sweet and creamy flavor of caramel and the bold kick of espresso, then this Caramel Cappuccino recipe is sure to satisfy your cravings. This delicious coffee beverage is easy to make at home and is perfect for a cozy morning or an afternoon pick-me-up.Indulge in a decadent and creamy Caramel Dalgona Latte, a delicious twist on the classic Dalgona coffee. This recipe adds a luscious caramel flavor to the popular whipped coffee trend, creating a delightful treat that is perfect for any coffee lover.
PREP TIME ：10 minutes
TOTAL TIME ：15 minutes
DIFFICULTY: Easy
INGREDIENTS
36cc espresso
10g sugar
10cc caramel
180g ice cube
100cc milk
EQUIPMENT:
HOW TO MAKE THIS RECIPE
1. Add the espresso, sugar, and caramel to the glass.
2. Whip them until it becomes thick and creamy.
3. Fill a glass with ice cubes and pour the milk over the ice.
4. Pour the whipped caramel espresso mixture on top of the milk.
5. Serve immediately and enjoy your delicious Caramel Dalgona Latte.
NOTES:
● You can adjust the sweetness by adding more or less sugar and caramel according to your taste.
● For a vegan version, use plant-based milk and omit the whipped cream topping.